上桌率最高的家常菜：做大廚級(jí)家常菜肴

第一章讓家常菜更營(yíng)養(yǎng)的關(guān)鍵——食材選擇&保鮮 選購(gòu)食材五大原則........................010蔬菜的巧選....................................011蔬菜的保存方法............................012常見(jiàn)蔬菜具體保存方法.................013怎樣選擇安全的肉、魚(yú)、海鮮產(chǎn)品..014各種蛋的購(gòu)買(mǎi)及保鮮.....................016剩余食物的保存............................018 第二章讓家常菜更美味的關(guān)鍵—調(diào)味烹調(diào)小竅門(mén) 根據(jù)烹調(diào)方式挑選食用油.............020家常調(diào)味品簡(jiǎn)介............................022醬油、醋種類(lèi)及適用菜肴.............024家常菜美味的調(diào)料公式.................026料酒的種類(lèi)及使用須知.................027提升菜肴香氣的常見(jiàn)辛香料.........028 第三章好簡(jiǎn)單！三步驟就能完成的家常小炒魚(yú)香茄子........................................030雞汁上海青....................................031平菇炒肉片....................................031宮保雞丁........................................032彩椒黃瓜炒鴨肉............................034干煸四季豆....................................036虎皮青椒........................................036小芋頭炒臘肉................................037蒜苗炒臘肉....................................038芹菜炒鹵豆干................................040酸辣土豆絲....................................041包菜炒肉絲....................................041五花肉炒扁豆................................042炒素三絲........................................044黃瓜炒木耳....................................044胡蘿卜丁炒雞肉............................045尖椒炒豬小肚................................046小炒肝尖........................................048雞蛋炒百合....................................049西紅柿洋蔥炒蛋............................049西芹炒蝦仁....................................050熗炒生菜........................................052肉末豆角........................................052青椒洋蔥炒肉................................053榨菜牛肉丁....................................054椒香肉片........................................056青椒炒茄子....................................057酸辣炒冬瓜....................................058 第四章超爽口！清新爽口的開(kāi)胃涼菜涼拌海帶絲......................................60涼拌魚(yú)腥草......................................60木耳拍黃瓜......................................61紅油拌雜菌......................................62香干拌豬耳......................................64海帶拌腐竹......................................66涼拌萵筍..........................................67紅油牛舌..........................................67甜椒拌苦瓜......................................68小蔥拌豆腐......................................70香麻藕片..........................................70夫妻肺片..........................................71香辣鳳爪..........................................72什錦小菜..........................................74姜汁皮蛋..........................................75涼拌羊肉..........................................75菠菜拌粉絲......................................76紅油酸菜..........................................78蒜泥三絲..........................................78老干媽拌豬肝..................................79芹菜拌豆腐干..................................80家常拌鴨脖......................................82麻辣粉皮..........................................83老醋泡肉..........................................83酸菜拌白肉......................................84金針菇拌黃瓜..................................86酸辣腰花 .........................................87涼拌雙耳..........................................88 第五章最營(yíng)養(yǎng)！滋補(bǔ)身體最有效的湯羹 家常羅宋湯....................................090枸杞木耳烏雞湯............................092海鮮豆腐湯....................................093絲瓜豆腐湯....................................093西紅柿紫菜蛋花湯........................094靈芝蓮子清雞湯............................096清潤(rùn)八寶湯....................................096當(dāng)歸烏雞墨魚(yú)湯............................097海帶排骨湯....................................098蓮藕海帶湯....................................099五色雜豆湯....................................099銀耳白果無(wú)花果瘦肉湯.................100黃豆馬蹄鴨肉湯 ...........................102綠豆冬瓜海帶湯............................103玉米排骨湯....................................104夏枯草黑豆湯 ...............................106黃芪猴頭菇雞湯............................107苦瓜甘蔗枇杷湯............................108黨參豬肚湯 ...................................110太子參百合牛蛙湯 .......................111榴蓮煲雞湯....................................112決明雞肝莧菜湯 ...........................114板栗龍骨湯....................................115家常魚(yú)頭豆腐湯............................116 第六章吃不厭！匠心巧廚娘的花樣主食皮蛋瘦肉粥....................................118香辣炒面........................................118臘味蛋包飯....................................119揚(yáng)州炒飯........................................120湘味蛋炒飯....................................122餛飩面............................................124家常炸醬面....................................125紫薯粥............................................125榨菜肉絲面....................................126臘八粥............................................128西紅柿雞蛋打鹵面........................128紫菜包飯........................................129牛肉白菜湯飯................................130意大利牛排面................................132火腿雞蛋炒面................................133鮮蔬牛肉飯....................................133蝦仁餛飩........................................134雞絲涼面........................................136香菇大米粥....................................136印尼炒飯........................................137石鍋拌飯........................................138荷葉糯米雞腿飯............................140油潑面............................................141燕麥五寶飯....................................141芹菜豬肉炒河粉............................142金沙咸蛋飯....................................144熱干面............................................145擔(dān)擔(dān)面............................................146 第七章常回味！最受歡迎的家常點(diǎn)心小吃南瓜餅............................................148酥炸黃金條....................................149蔥花雞蛋餅....................................149韭菜雞蛋煎餃................................150肉末蒸蛋........................................152煎紅薯............................................154炸春卷............................................154烤豆腐............................................155油豆皮黃金卷................................156脆皮炸鮮奶....................................158炸魷魚(yú)圈........................................159蛋酥核桃仁....................................159黃金蛋卷........................................160綠茶餅............................................162奶味軟餅........................................162馬拉盞............................................163烤雙色丸........................................164蔥油餅............................................166珍珠丸子........................................167貴妃奶黃包....................................167紅油豆腐花....................................168香炸魚(yú)丸........................................170炸土豆餅........................................170金龍麻花........................................171香蔥燒餅........................................172紅茶小酥餅 ..................................173糯米糍............................................174培根豆腐卷....................................175奶香薯?xiàng)l........................................176 第八章好神奇！三種食材以?xún)?nèi)就能完成一道美食剁椒魚(yú)頭........................................178地三鮮............................................179豬肉燉粉條....................................179土豆燒牛肉....................................180豉汁蒸排骨....................................182小雞燉蘑菇....................................184土豆?fàn)F雞塊....................................185蒜燒黃魚(yú)........................................186臊子冬瓜........................................188豌豆炒玉米....................................188粉蒸肉............................................189青豆燒肥腸....................................190東坡肉............................................192麻婆豆腐........................................193清蒸鯽魚(yú)........................................194梅菜扣肉........................................196咸魚(yú)茄子煲....................................197素炒三丁........................................197黃瓜釀肉........................................198香干回鍋肉....................................200啤酒鴨............................................202大盤(pán)雞............................................203紅燒秋刀魚(yú)....................................204黃豆?fàn)F豬蹄....................................206雞絲豆腐干....................................208